This 52-hectare vineyard allows visitors to enjoy a variety of activities, such as wine tasting, dining at the Trasiego restaurant, incredible views and landscapes, and viewing important works of art.
Although it is generally open only Wednesday through Sunday, during Holy Week and Easter Week, Viñedo San Miguel will be operating Monday through Sunday with its tasting routes and tours that include vineyard visits and winery tours, as well as tapas tastings by renowned chef David Quevedo.
Jorge Solís, general manager of Viñedo San Miguel, recommended that visitors planning to visit during Holy Week call 477 289 13 68 to make a reservation in advance and enjoy the experience without having to wait.
“The schedule is filling up, so we decided to be open both weeks because demand is high, and we are managing a maximum of 40 people per time slot,” he stated.
Another way to enjoy Viñedo San Miguel is at Trasiego Restaurant, featuring chef David Quevedo’s signature cuisine. It offers a diverse menu inspired by Mexican culture, the land, and the culinary techniques typical of the Guanajuato region.
Trasiego offers spectacular views of the vineyard and the San Miguel de Allende area.
In terms of culture, the decor of both the restaurant and the entire Viñedo San Miguel winery includes handcrafted elements such as handwoven rugs and macramé lamps, reflecting the dedication to detail and local tradition.
In addition, Viñedo San Miguel has a store where you can purchase the 12 wines of the house and other gourmet and artisan products.
San Miguel Vineyard is located on the Comonfort-San Miguel de Allende Highway #1, just minutes from the municipality of San Miguel de Allende, one hour from Guanajuato City and two hours from León, making it an easily accessible destination for visitors.
Source: zonafranca
